Comments for Culinary Schmooze!

Comment on Blue Cheese Dressing Recipe Mayonnaise Based by George Foreman Grill Breakfast Recipes | George Foreman GRP90WGR

George Foreman Grill Breakfast Recipes | George Foreman GRP90WGR — Tue, 30 Mar 2010 07:58:59 +0000

[...] Blue Cheese Dressing Recipe Mayonnaise Based [...]

Comment on Mayonnaise Recipe by George Erdosh

George Erdosh — Mon, 29 Mar 2010 17:34:32 +0000

You are right–your own Mayo is SO much better than store-bought–not hard and (usually) works fine. I just made my aioli sauce, basically a garlic mayonnaise. It is wonderful and perfect during the flu season–no one comes near you ones they get a whiff of your breath!
Just add 6-10 cloves of crushed garlic to your recipes.

George (Author of What Recipes Don’t Tell You)

Comment on Béarnaise Sauce Recipe by Wine Glaze » Béarnaise Sauce Recipe, French Mother Sauce

Wine Glaze » Béarnaise Sauce Recipe, French Mother Sauce — Wed, 10 Mar 2010 03:01:47 +0000

[...] the original here: Béarnaise Sauce Recipe, French Mother Sauce AKPC_IDS += "3055,";Popularity: unranked [...]

Comment on Nantua Sauce Recipe by Culinary Schmooze

Culinary Schmooze — Fri, 05 Mar 2010 01:46:52 +0000

I’m sure you can buy it some where in the world but I’ve never seen it for sale it is a Compound Butter, and you can make your own pretty easy (Shrimp/crayfish butter is made by taking 1/4th lb cooked shrimp/crayfish and shells ground up very fine and adding it to ½ lb butter and mixing well then forcing it though a Chinois to remove any pieces of shell that are noticeable.)

Comment on Nantua Sauce Recipe by easy recipe

easy recipe — Thu, 04 Mar 2010 14:24:42 +0000

Where can I buy Shrimp Butter?

Comment on Velouté Sauce by Wine Glaze » Velouté Sauce Recipe, French Mother Sauce

Wine Glaze » Velouté Sauce Recipe, French Mother Sauce — Tue, 02 Mar 2010 17:38:09 +0000

[...] Velouté Sauce Recipe, French Mother Sauce AKPC_IDS += "2926,";Popularity: unranked [...]

Comment on About by @marioc2212

@marioc2212 — Tue, 02 Mar 2010 01:57:52 +0000

This is a great idea! I am a big foodie and I am also an Independent Wine Consultant for WineShop at Home. We do in home private wine tastings and we operate just like Tupperware or Avon but we sell wine instead!

Comment on Herb Definitions & Spice Definitions by CulinarSchmooze

CulinarSchmooze — Sun, 28 Feb 2010 23:41:42 +0000

Thanks Judy!, I added it to the list

Comment on Herb Definitions & Spice Definitions by judy g

judy g — Sun, 28 Feb 2010 23:08:38 +0000

Anchu chile – I use it for baking with chocolate

Comment on Herb Definitions & Spice Definitions by Jessica

Jessica — Sun, 28 Feb 2010 17:03:36 +0000

Thanks for making note of the many different types of peppercorns there are out there. I just got some organic pink peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and have really enjoyed cooking with them!