Fluffy Mayonnaise! Who would have thought?
Chantilly Dressing Recipe
Amount: 1 Quart (You can cut each ingredient in half to make ½ qt)
Ingredients:
1 qt Mayonnaise
1 c Heavy Whipped Cream
Method:
Fold together carefully the mayonnaise and heavy whipped cream to retain the volume.
Use the dressing, or store it properly. It lasts 3-4 days in refrigeration.
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